Changes in Abscisic Acid Levels, Ethylene Biosynthesis, and Protein Patterns during Fruit Maturation of `Granny Smith' Apples
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چکیده
منابع مشابه
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هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Fruit age and changes in abscisic Acid content, ethylene production, and abscission rate of cotton fruits.
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At maturity, the fruit of two early maturing orange cultivars, Hamlin and Pineapple (Citrus sinensis [L.] Osbeck), contained more ethylene and abscisic acid than the late maturing Valencia and Lamb Summer (C. sinensis [L.] Osbeck) cultivars. Ethylene (up to 95 nl/l in internal atmosphere) and abscisic (50 mug/kg dry weight flavedo) increased most rapidly in Pineapple, leading to increased cellu...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2000
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.125.2.183